Served with citrus and herbs butter, olive
oil
Beetroot hummus with caramelised
onions, chickpeas and baby coriander
White tarama with parsley and jalapeños
dressing
Baked Feta cheese, cream cheese,
paprika, pepper florin and herbs oil
Leche de tigre, sweet potato pure,
jalapeños, coriander leaves and herbs oil
Filet Mignon with parmesan flan, pickled
shallots, celery, capers, mustard seeds
and egg yolk
Served with avocado tartare, mango
mayonnaise, coriander and chilli
On spicy beetroot humus with chickpea
chimichurri
Served with gazpacho, herbs crumbles,
pomegranate, roasted pistachio and
citrus segments
Tomatoes, cucumber, red onion, black olives, feta cheese, kritamo, radish, mint and olive oil
Mixed kale leaves with avocado, pomegranate, croutons, parmesan and balsamic vinaigrette
Heirloom tomatoes, burrata, pistachio pesto, black basil, herbs oil and roasted pistachio
Prawns with cherry tomatoes, baby
spinach, lemongrass cream, parmesan
and lime
Served with asparagus, stuffed morels,
sweet potato pure and beurre blanc
sauce
Served with meunière sauce, chives,
capers, salicornia and roasted almond
Baby fried calamari served with parsley
tarama, jalapeños dressing and crispy
salad
Linguini with lobster, bisque sauce, kaffir
lime, herbs oil and roasted peach
Served with broccolini, sweetcorn and jus
USDA Beef Ribeye 300g served with
roasted florin pepper, béarnaise and jus
Roasted aubergine milanese with spicy
hummus and crispy greens
Ask the waiter for the catch of the day
Served with herbs oil and roasted garlic
and almonds
Καρότα και μπροκολίνι
Served with maltaise sauce and citrus
segments
Πατάτες ντοφινουάζ
Τηγανητές πατάτες
Τσιζκέικ με λεμόνι
Καρυδόπιτα με σοκολάτα
Πάβλοβα με μούρα
Αναρόπιτα